If you’ve ever make a cocktail before, I’m sure you’ve heard of Simple Syrup. Well, just as the name implies, it is simple to make…and syrupy in consistency. You can make a batch in advance and keep it in the fridge for up to a month. Simple as that! Now go make a cocktail to…
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Thin is In Pizza!
Pizza Night will never be the same after you try this Super-Thin Pizza. I’ll be honest with you, I was always quite content with the traditional pizza that I had known as a kid. But when I tried this wafer thin and crispy pizza for the first time at Alto Palato restaurant here in Los Angeles,…
Out of this World Spinach Salad
I love getting together with my family. Not only is it always great to see them, but also it’s a time for lots of cooking. One thing that is always guaranteed is that my sister, Barb, will always make a fantastic salad. It is one of those things that I always look forward to. Yes. …
Mama Fucci’s Spinach Lasagne Roll-ups
This one is dedicated to Mama Fucci, my Mom. Hey, it’s her recipe…it’s the least I could do. Not to mention, she is the most amazing woman in the World…so that plays in to it too. And, she’s a fantastic cook to boot! This recipe of hers is one of my most favorites of all…
Spaghetti alle Vongole (Spaghetti with Clams)
If there is a meal that I seem to always be craving, it is this unlikely number. I am definitely not alone on that. I was perusing through my email the other day and came across an email with the subject line: “Fucci’s Famous Linguini and Clams at Heather’s.” If this is not testimony enough,…
Tiny Tip of the Day // The Fastest and Easiest Way to Cook Bacon
Although I love the smell of freshly cooked bacon, I don’t like the mess. Plus, it’s not the fastest thing in the world to cook either. If you’re like me, I think you’ll like this Tiny Tip of the Day. I find this method to be one of the fastest, easiest and most consistent ways…
Mama Fucci’s Homemade Pizza Dough
This pizza dough recipe is just how mom used to make it! And there’s no denying that her pizza nights were always a favorite in my family. Just ask my sister, Barb, who would ask for Mom’s homemade pizza every single birthday…not to mention 364 other days of the year. Thanks sis! This pizza dough…
PGQ (Pear & Gorgonzola & Quinoa) Salad
You can make a P.G.Q. (Pear & Gorgonzola & Quinoa) Salad P.D.Q. (Pretty Darn Quick). This quintessential salad will satisfy both the vegetarians and meat eaters in your life! Yum! Yum! BTW: quin·tes·sence /kwin-ˈte-sən(t)s/ Quintessence means the most perfect or typical example of a quality or class. It was also the name of my Junior…
Fretalian Onion Soup
My mom is French. My dad is Italian. I am a chaotic mixture of the both and love crossing these cultures in the dishes I create. Meet Fretalian Onion Soup…a progeny of the ever-so-loved French onion soup…made with an Italian twist. Thus…FRE-TALIAN. This is, hands down, one of my most favorite Tiny Kitchen recipes. It…
Homemade Balsamic Glaze
This is a great finishing glaze for tons of recipes, from appetizers to main courses.
The Best Tomato Sauce Ever!
Isn’t it great when the Best Tomato Sauce Ever happens to also be the easiest! You’ve got an hour. You’re hungry. Let’s Eat!
Oven-Roasted Beet Salad
New Year, New You! I think I’ve heard that in at least a dozen advertisements and it’s only the second week of January. Everyone is starting fresh in 2017…and with that comes the usual New Year’s resolution to eat healthier and to get back into working out. Well, I can’t help you with the working…