November 25, 2016 By Fucci 1 Comment

Beer Bread

Print Recipe

No ratings yet

BEER BREAD

This recipe combines two of the greatest things known to man...beer and bread! 'nuf said...enjoy!

Servings:

Ingredients

SO WHAT YOU'RE GONNA NEED:- 3 Cups Self-Rising Flour: Available Here- (3) Tablespoons Sugar: Available Here- (1) BeerYOU'LL ALSO NEED:- Mixing Bowl: Available Here- Bread Pan: Available Here- Set Measuring Cups: Available Here- Set Measuring Spoons: Available Here- Silicone Spatula: Available Here

Instructions

Combine Self-Rising flour, Sugar and Beer in a large mixing bowl. Stir until ingreadients are thoroughly mixed together. Dough will be sticky.Transfer into standard size bread loaf pan. If not using a nonstick pan, lightly grease pan with oil.Bake at 350 degrees for one hour.Enjoy!

Notes

Find more great recipes at www.TinyKitchen.com.

About Fucci

| Attorney by trade
| Host by nature
| Chef by design

I'm Fucci — creator, producer, and host of Tiny Kitchen Big Taste, over 150 episodes of small space cooking built specifically for one or two people. Grew up with a French mom and an Italian dad where great food wasn't optional — it was the whole point. Turns out, it still is.

Years of mastering restaurant-quality meals in a tiny LA studio apartment taught me one thing — big taste has absolutely nothing to do with counter space, and everything to do with what's on your plate.

You may have seen me on Food Network and Hallmark's Home & Family. But, most of the time, I'm right here — in the Tiny Kitchen, whipping up something tasty.

Trackbacks

Drunken Turkey Sandwich says:

December 2, 2016 at 10:46 am

[…] the classic elements of Thanksgiving and transforms them into something novel and exciting. The Beer Bread really sets this sandwich apart so I highly recommend you taking an hour to bake up a loaf of that […]

Reply